Great River Grillin...
Nauvoo Throwdown 
May 26th, 2012
Live Entertainment, Great Food, Fun for the Entire Family!

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Great River Grillin’ Event
Schedule 2012
(Schedule subject to change)

Admission:
$5.00 per person
(includes 5 tickets for voting & tasting)

12 noon - Gates open to the public

12 noon to 4 pm - Weber’s Kitchen will provide sandwiches, drinks, etc. to public

12 noon to 5 pm -  Beer & Wine Garden opens, must be 21 to enter

12 noon to 5 pm -  Entertainment TBA

12 noon - Judging begins for Chicken category

12 noon to approximately 1 pm - Public may sample Chicken entries

1 pm -  Judging begins for Pork category

1 pm to approximately 2 pm - Public may sample Pork entries

2 pm -  Judging begins for Beef category

2 pm to approximately 3 pm - Public may sample Beef entries

3 pm - Judging begins for Open category

3 pm to approximately 4 pm -  Public may sample the Open entries

4 pm -  Awards & prizes announced


 

 
This weekend is jam-packed with other events in Nauvoo; please visit www.beautifulnauvoo.com for all the details on local restaurant specials, show times, activities and more! There’s never been a better time to enjoy Nauvoo!

 

 

 

  
The mission of Great River Grillin’ is to become an annual fundraising event for the improvement of Nauvoo and also to provide a venue for all members of the community and surrounding communities to enjoy a fun event designed for all walks of life.

This event is sponsored by the Nauvoo Grape Festival Association.

Share with your friends!!!!!
 
  

 

 

Join us for a great, smokin, fun, delicious
Memorial Day Weekend Ev
ent!!!!


The Great River R
oad plays host to the

 
3rd  Annual
Great River Grillin...
A Nauvoo Throwdown




a Grillin' Cook Off Cont
est featuring

delicious categories sure to please every pallet and Grill Masters alike!

Put your team together now!



Sponsored by 













          


Alternative Rain Date: June 2  



If it is raining on the morning of the contest, we will move our operations to Saturday, June 2nd.  Please contact David Miller at (319) 795-6266 or Kim Orth at (319) 325-3852 for more detail if this is the case on the morning of the event.

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